Cashew WW180

Description

Scientifically, cashews are an excellent source of nutrients that contain more calcium, iron, and vitamin B1 than other fruits, avocados, and bananas. Therefore, many studies have shown that regular daily intake of cashew nuts can have many health benefits, in the long run, improves the overall health of people. Here, we would like to introduce to you the product Cashew WW180 – Pure Vietnam Cashew Nuts.

WW180 Cashew Nut Product Description

Cashew nut ww180 grade (or: white whole cashew 180, cashew w180, cashew nuts ww180, white whole cashew w180, cashew grade w180) is a large, beautiful, white, whole-grain cashew that has between 140 and 180 nuts/pound (266 – 395 beans/kg) and is known internationally as the King of Cashew. They are the highest standard of cashew nuts of the standards used to classify cashews. Ww180 white cashew nuts are large in size and very expensive, so they are often used to make: salted cashew nuts, honey cashews, whole-nuts salt-roasted cashews, chili garlic cashews, wasabi cashews … and many other premium products that use premium whole grains. In the cashew nut classification system, the more advanced nuts are, the bigger they are, the tastier they taste, the more nutrients in the nut, the greater the value. So, the ww180 white cashew kernel is a type of cashew that is loved by many countries around the world, with great demand for ordering in Vietnam.

W180Whole Cashew Nuts Kernel for export in Vietnam

Compare with similar Grade: W210, W240, W320, W450

Process of Producing Cashew WW180 In Vietnam

• Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
• Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. After the peeling process, we will get 3 products: raw cashew shell, cashew husk (testa), and cashew kernel nuts. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.
• Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export. Kernel nuts are divided into two main categories: “Whole Nuts” and “Broken Nuts”. In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels. Here the 180w white cashew nut is the most advanced in 15 different levels for cashew kernel price.

Nutrition In Cashew WW180

Many studies have shown that regular daily intake of cashew nuts can have a variety of health benefits, in the long term improving overall human health. The ww180 grade cashew nut is the most premium cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia. , prevent gallstones, strengthen the immune system … Because of the great benefits that cashew nuts bring, they are being consumed a lot.

Packing Of  WW180 Cashew Nuts Ship